The world's most fragrant botanical treasures aggregated directly at APMC Dana Bazar Vashi. Sourced from high-altitude Kashmiri valleys, misty Western Ghat plantations, Zanzibar, and Ceylon with guaranteed volatile oil percentages.
Certified Kashmiri Mongra Kesar with Crocin colour strength > 220.
8mm+ Extra Bold hand-sorted Alleppey green cardamom pods.
Retains genuine natural essential oils for intense culinary aroma.
Vacuum-sealed bulk cartons compliant with international port customs.
Unbroken whole pods, hand-culled cloves, rolled cinnamon sticks, and premium pungent seeds.
Grade A1 Super Negin
Pampore, Kashmir
Deep crimson, trumpet-shaped stigmas free from floral waste or yellow styles. Renowned for hypnotic floral aroma, intense golden infusion, and extraordinary medicinal value.
8mm+ Extra Bold
Idukki, Kerala
Lush emerald green, plump, unbroken 8mm+ pods packed with pitch-black, essential oil-rich seeds. Sweet camphoraceous fragrance essential for royal sweets and chai blends.
Lal Pari Hand-Picked
Zanzibar / Madagascar
Reddish-brown whole cloves with intact round heads and fat stems. Rich in eugenol; releases essential oil when squeezed. Clean, free from headless headless stems or mother cloves.
True Ceylon C5 Special
Sri Lanka
Genuine multi-layered soft parchment quills of Cinnamomum verum (Ceylon). Low in coumarin (unlike cheap toxic cassia bark), exquisitely sweet, fragrant, and safe for daily therapeutic use.
TGSEB 4.75mm+
Malabar Coast, Kerala
Large, sun-dried black peppercorns from Malabar vine ripest berries. Deep complex heat, citrus-pine undertones, and high piperine concentration for global culinary standards.
Unbroken 8-Point Pods
Vietnam / India
Beautiful unbroken star-shaped pods enclosing shiny brown seeds. Intense sweet liquorice flavor powered by natural anethole. Critical for biryanis, garam masala, and Asian broths.
Every spice batch conforms to international Spices Board of India and ASTA food safety thresholds.
| Spice Commodity | Origin Region | Active Volatile / Marker | Purity Threshold | Export Packaging |
|---|---|---|---|---|
| Kashmiri Mongra Saffron | Pampore, Kashmir | Crocin > 240, Safranal > 35 | 100% Pure Stigma (Zero Style) | Hermetic Metal Tins / Glass |
| Alleppey Green Cardamom | Idukki, Kerala | Volatile Oil > 7.5% ml/100g | Zero Malabar insect damage | Nitrogen Flush Cartons (5kg x 4) |
| Zanzibar Lal Pari Cloves | Zanzibar & Madagascar | Eugenol content > 18% | Stem < 1.5%, Zero headless | 25kg Multiwall Kraft Paper Bags |
| Ceylon True Cinnamon | Sri Lanka | Cinnamaldehyde > 75% | Coumarin < 0.004% | Burlap Quills Bundle / 20kg Box |
| Tellicherry Black Pepper | Kerala, India | Piperine > 5.5%, Bulk 580 G/L | Extraneous matter < 0.5% | 50kg Heavy Poly-lined Gunny Bags |
Heat generated by high-speed industrial hammer mills evaporates the precious volatile aroma of spices. At Aarzoo, we utilize cryo-cooled slow grinding units to produce restaurant-grade whole garam masala powders, sambar masalas, and tea spice blends that retain 100% aromatic punch.
Expert clarifications regarding purity tests, storage, and container shipments.